Upcoming
Dining Events
BBQ Week
BBQ Week: A Flavorful Takeout Celebration February 26th – March 1st, 2025 Get ready for a smokin' good time as we kick off BBQ Week from February 26th to March 1st, 2025! This year, we're bringing the full BBQ experience straight to your door with a special to-go menu designed to satisfy all your cravings. Featured Menu Items In addition to our Winter Menu, enjoy these mouthwatering BBQ-inspired dishes: Lime-Cilantro Salad BBQ Pulled Pork Sliders BBQ Baby Back Ribs Meal (Choose from Regular BBQ or North Carolina BBQ) Served with your choice of Mac and Cheese or Cole Slaw Apple Raisin Crisp – $8 BBQ Themed Weekend Meal Specials Make your weekend extra special with our BBQ-themed family meals available this Friday and Saturday: Family Style Pulled Pork Meal Rack of Ribs Meal (Serves 4) Link to order coming soon! Don’t miss out on the ultimate BBQ experience—all from the comfort of your home. Pre-order will be available soon, so get ready to savor the best of BBQ Week, to-go!
Dining Events
SOLD OUT! - Chef's Cooking Class @ Rivers Club
Chef's Cooking Class Wednesday, February 26 6:00PM Join Chef Jim for an exclusive three-course cooking class where you'll learn to create a delicious, restaurant-quality meal! Throughout the class, Chef Jim will guide you step-by-step in preparing a three-course meal that will dazzle your next dinner party guests. After the demonstrations, you'll enjoy the scrumptious dishes you've learned to prepare. Don’t miss this chance to refine your culinary skills and savor an unforgettable meal! Menu: Artisan greens and Frisee salad Port wine poached pear, Herbed Goat cheese wrapped in phyllo, Port wine vinaigrette Roast Tenderloin Champignon Robuchon Mashed Potatoes, Bouquetier of Vegetable, Pinot Noir demi-glaze Butternut Squash Panna Cotta Pickled Cranberries, Almond Crumble $65 Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancellation policy is in effect.
Register
Dining Events
BBQ Week
BBQ Week: A Flavorful Takeout Celebration February 26th – March 1st, 2025 Get ready for a smokin' good time as we kick off BBQ Week from February 26th to March 1st, 2025! This year, we're bringing the full BBQ experience straight to your door with a special to-go menu designed to satisfy all your cravings. Featured Menu Items In addition to our Winter Menu, enjoy these mouthwatering BBQ-inspired dishes: Lime-Cilantro Salad BBQ Pulled Pork Sliders BBQ Baby Back Ribs Meal (Choose from Regular BBQ or North Carolina BBQ) Served with your choice of Mac and Cheese or Cole Slaw Apple Raisin Crisp – $8 BBQ Themed Weekend Meal Specials Make your weekend extra special with our BBQ-themed family meals available this Friday and Saturday: Family Style Pulled Pork Meal Rack of Ribs Meal (Serves 4) Link to order coming soon! Don’t miss out on the ultimate BBQ experience—all from the comfort of your home. Pre-order will be available soon, so get ready to savor the best of BBQ Week, to-go!
Dining Events
BBQ Week
BBQ Week: A Flavorful Takeout Celebration February 26th – March 1st, 2025 Get ready for a smokin' good time as we kick off BBQ Week from February 26th to March 1st, 2025! This year, we're bringing the full BBQ experience straight to your door with a special to-go menu designed to satisfy all your cravings. Featured Menu Items In addition to our Winter Menu, enjoy these mouthwatering BBQ-inspired dishes: Lime-Cilantro Salad BBQ Pulled Pork Sliders BBQ Baby Back Ribs Meal (Choose from Regular BBQ or North Carolina BBQ) Served with your choice of Mac and Cheese or Cole Slaw Apple Raisin Crisp – $8 BBQ Themed Weekend Meal Specials Make your weekend extra special with our BBQ-themed family meals available this Friday and Saturday: Family Style Pulled Pork Meal Rack of Ribs Meal (Serves 4) Link to order coming soon! Don’t miss out on the ultimate BBQ experience—all from the comfort of your home. Pre-order will be available soon, so get ready to savor the best of BBQ Week, to-go!
Dining Events
Dinner in the Pro Shop
Dinner in the Pro Shop – A Unique Culinary Experience Join us for an exclusive dining event in the Pro Shop, where you'll enjoy a delicious 4-course prix fixe menu paired with great company in a one-of-a-kind atmosphere. This intimate gathering is limited to just 10 people, ensuring a personalized and memorable evening. Date: Friday, February 28, 2025 Time: 6:30 PM Location: The Pro Shop Price: $85++ per person (includes 4-course dinner, X-Life discounts will apply if included in membership) Menu Includes: Apple, Pecan, Arugula Salad Crab Stack Cinnamon and Coffee Crusted Pork Tenderloin Tiramisu Cake Don't miss out on this unique dinner experience. Space is limited to only 10 guests, so be sure to reserve your spot by Wednesday, February 26, 2025! Secure your place today for an unforgettable evening in the Pro Shop!
Register
Dining Events
BBQ Week
BBQ Week: A Flavorful Takeout Celebration February 26th – March 1st, 2025 Get ready for a smokin' good time as we kick off BBQ Week from February 26th to March 1st, 2025! This year, we're bringing the full BBQ experience straight to your door with a special to-go menu designed to satisfy all your cravings. Featured Menu Items In addition to our Winter Menu, enjoy these mouthwatering BBQ-inspired dishes: Lime-Cilantro Salad BBQ Pulled Pork Sliders BBQ Baby Back Ribs Meal (Choose from Regular BBQ or North Carolina BBQ) Served with your choice of Mac and Cheese or Cole Slaw Apple Raisin Crisp – $8 BBQ Themed Weekend Meal Specials Make your weekend extra special with our BBQ-themed family meals available this Friday and Saturday: Family Style Pulled Pork Meal Rack of Ribs Meal (Serves 4) Link to order coming soon! Don’t miss out on the ultimate BBQ experience—all from the comfort of your home. Pre-order will be available soon, so get ready to savor the best of BBQ Week, to-go!
Dining Events
SOLD OUT! - Chef's Cooking Class @ Rivers Club
Chef's Cooking Class Wednesday, February 26 6:00PM Join Chef Jim for an exclusive three-course cooking class where you'll learn to create a delicious, restaurant-quality meal! Throughout the class, Chef Jim will guide you step-by-step in preparing a three-course meal that will dazzle your next dinner party guests. After the demonstrations, you'll enjoy the scrumptious dishes you've learned to prepare. Don’t miss this chance to refine your culinary skills and savor an unforgettable meal! Menu: Artisan greens and Frisee salad Port wine poached pear, Herbed Goat cheese wrapped in phyllo, Port wine vinaigrette Roast Tenderloin Champignon Robuchon Mashed Potatoes, Bouquetier of Vegetable, Pinot Noir demi-glaze Butternut Squash Panna Cotta Pickled Cranberries, Almond Crumble $65 Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancellation policy is in effect.
Dining Events
BBQ Week
BBQ Week: A Flavorful Takeout Celebration February 26th – March 1st, 2025 Get ready for a smokin' good time as we kick off BBQ Week from February 26th to March 1st, 2025! This year, we're bringing the full BBQ experience straight to your door with a special to-go menu designed to satisfy all your cravings. Featured Menu Items In addition to our Winter Menu, enjoy these mouthwatering BBQ-inspired dishes: Lime-Cilantro Salad BBQ Pulled Pork Sliders BBQ Baby Back Ribs Meal (Choose from Regular BBQ or North Carolina BBQ) Served with your choice of Mac and Cheese or Cole Slaw Apple Raisin Crisp – $8 BBQ Themed Weekend Meal Specials Make your weekend extra special with our BBQ-themed family meals available this Friday and Saturday: Family Style Pulled Pork Meal Rack of Ribs Meal (Serves 4) Link to order coming soon! Don’t miss out on the ultimate BBQ experience—all from the comfort of your home. Pre-order will be available soon, so get ready to savor the best of BBQ Week, to-go!
Dining Events
BBQ Week
BBQ Week: A Flavorful Takeout Celebration February 26th – March 1st, 2025 Get ready for a smokin' good time as we kick off BBQ Week from February 26th to March 1st, 2025! This year, we're bringing the full BBQ experience straight to your door with a special to-go menu designed to satisfy all your cravings. Featured Menu Items In addition to our Winter Menu, enjoy these mouthwatering BBQ-inspired dishes: Lime-Cilantro Salad BBQ Pulled Pork Sliders BBQ Baby Back Ribs Meal (Choose from Regular BBQ or North Carolina BBQ) Served with your choice of Mac and Cheese or Cole Slaw Apple Raisin Crisp – $8 BBQ Themed Weekend Meal Specials Make your weekend extra special with our BBQ-themed family meals available this Friday and Saturday: Family Style Pulled Pork Meal Rack of Ribs Meal (Serves 4) Link to order coming soon! Don’t miss out on the ultimate BBQ experience—all from the comfort of your home. Pre-order will be available soon, so get ready to savor the best of BBQ Week, to-go!
Dining Events
Dinner in the Pro Shop
Dinner in the Pro Shop – A Unique Culinary Experience Join us for an exclusive dining event in the Pro Shop, where you'll enjoy a delicious 4-course prix fixe menu paired with great company in a one-of-a-kind atmosphere. This intimate gathering is limited to just 10 people, ensuring a personalized and memorable evening. Date: Friday, February 28, 2025 Time: 6:30 PM Location: The Pro Shop Price: $85++ per person (includes 4-course dinner, X-Life discounts will apply if included in membership) Menu Includes: Apple, Pecan, Arugula Salad Crab Stack Cinnamon and Coffee Crusted Pork Tenderloin Tiramisu Cake Don't miss out on this unique dinner experience. Space is limited to only 10 guests, so be sure to reserve your spot by Wednesday, February 26, 2025! Secure your place today for an unforgettable evening in the Pro Shop!